Toronto, Ontario (PRWEB) September 30, 2013
The certification program gluten (GFCP) in partnership with the Canadian Association of celiac disease are proud to announce that Smucker Foods of Canada joined the growing number certified by GFCP, with the introduction of the new Robin Hood business? Nutri Flour mixes without gluten, a mixture facets of gluten-free flour. It is now available in supermarkets across Canada in a sealed bag practical, easy using the Grip-Lock system.
Robin Hood has been in business for over 100 years and has delivered innovative offerings flour continuously consumers. Many things have changed, but our philosophy remains the same: “We are sensitive to the changing needs and lifestyles, so that we can help consumers better cooking,” says Adam Zitney, Marketing Director for cooking Smucker Foods of Canada Corp. New Robin Hood Nutri Flour Blend Gluten is a facet of gluten-free flour mixture with a source of fiber, which helps consumers make great tasting gluten-free pastries kindly added.
GFCP display, brand of Robin Hood offers consumers a product gluten free reliable and easily identifiable safety. The corn gluten meal is carried out with a mixture of rice flour, fiber, beet sugar, potato starch and tapioca starch. gluten consumers can now easily create your favorite recipes, delicious brownies delicious chocolate chip cookies and everything. Recipes without gluten can be found in http://www.robinhood.ca to help inspire a great gluten free cooking!
gluten Certification Program (GFCP) was developed so that consumers can buy with confidence choose safe, reliable and display gluten GFCP brand and is supported by the National Endowment for the Canadian Celiac Association and celiac disease.
GFCP is developed for manufacturers and brand owners voluntary program are committed to providing safe, reliable products without gluten. The program combines rigorous requirements without gluten, management systems, risk-based internationally recognized food safety that exceed the requirements of the Government of Canada and the United States. There are strong arguments for checking the installation of an annual third party assures continuous compliance.
About the Certification Program Gluten
GFCP help brand owners to differentiate their products without increasing disorder gluten gluten claims, the display GFCP brand. It is based on an audit certification process by solid production unit third party, which verifies your ability to meet strict requirements management regularly GFCP gluten in their food safety programs . For more information, visit http://www.glutenfreecertification.ca site.
About the Canadian Celiac Association (CCA)
The Canadian Celiac Association is the national voice for people who are injured by the gluten and is dedicated to improving the diagnosis and quality of life. Headquartered in Mississauga, Ontario, with 28 chapters across the country, the mission supports advocacy, education, research and community. For more information, visit http://www.celiac.ca site.
About Smucker Foods of Canada Corp.
Smucker Foods of Canada Corp. is committed to offering consumers quality products that help families create memorable moments meal.
Smucker is a distributor and manufacturer of fruit spreads, retail packaged coffee, shortening and oils, ice cream toppings, sweetened condensed milk, evaporated milk, spices, sugar, sweeteners, flour and the oats in Canada. For more information, visit http://www.robinhood.ca site.
more Robin Hood? flour and oats, our major consumer brands include Smuckers?, Five Roses?, Crisco? Eagle brand?, Folgers?, Bick of? Clove? In RawTM and gold “Temple.
? / MT /? Smucker Foods of Canada Corp. or its subsidiaries.
Carnation is a trademark of Soci? t? Nestlé products? SA, used under license.
RawTM is a registered trademark of Cumberland Packing Corp., used under license.
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